Specifications: Chanhkhang offer you pastry products exported from Vietnam. Our main products: rice paper wrapper, spring roll wrapper, rice noodle, rice vermicelli, frozen spring roll wrapper. Our products are exported to Canada, USA, Japan, Taiwan, Korea..... The main raw material used for rice paper producing is white rice. White rice powder is refined and added with suitable tapioca proportion powder to make rice paper glutinous and smooth. The quality rice with traditional method in manufacturing made transparent rice paper delicious. Processing flow chart Rice is soaked about 3hours before grinding --> grinding rice --> Straining powder (reject mixture refining powder)--> Soaking powder --> Squeezing powder (rejecting sour substances)--> Processing rice paper(powder is spreaded even by and steamed heat--> Drying in the sun (using bamboo frame) to get good taste and smell - Using wind to dry indoor and cutting shape --> Quality control- Packing.